Magnum 1,5 Liters Rosso di Verona "Campofiorin" in Box MASI

MASI 
Produkt Code 0078
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
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Merkmale
Weinkellerei MASI
Bezeichnung Rosso Veronese Igt
Jahrgang 2020
Rebsorten 70% Corvina, 25% Rondinella e 5% Molinara
Alkoholgehalt 13,00%
Cl 150cl
Sulfiten Enthält Sulfite
Code ICQRF 8002062000068
Weinkellereigebäude MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26
Bottle size Magnum
Combination Cold cuts and salami, Pasta all'amatriciana, Cannelloni, Gnocchi al ragù, Cockerel grilled, wild game, Mixed boiled meat, Medium-aged cheeses, Sausage
Region Venetian (Italy)
Style Medium-bodied and fragrant
Wine list Rosso Veronese
Weinbeschreibung

This product is 1,5 Liters Magnum size and is sold in Silk Screen Printed Box.

 

Produced for the first time in 1964, the Rosso del Veronese IGT "Campofiorin", labelled by the renowned and refined Masi winery, resulting to date one of the most classic wines of the tradition of Valpolicella and of enological Italy in general. Eclectic and versatile, it meets many gastronomic combinations. It rests at least 18 months in oak barrels of Allier and Slavonia. Simple and graceful, but majestic and strong at the same time. This wine is a guarantee from all points of view. The vinification involves the use of Corvina grapes for 70%, Rondinella for 25%, and Molinara for the remaining 5%.

 

 

Characteristics of Rosso di Verona "Campofiorin"

The wine has an intense ruby red color, with purple reflections. The scent is that of wild strawberry and dried herbs, which are mixed with sweet spicy nuances, and memories of candied orange, creating a beautiful bouquet. The taste opens with a round and complex sip, full-bodied but very good to drink. Excellent persistence.

 

 

Recommended pairings tasting this red from Cantina Masi

An ideal wine to sip throughout the meal, is perfect with grilled meat. The optimal serving temperature is 18ºC in a large glass that allows the wine to oxygenate.

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