Magnum 1,5 Liters Langhe Nebbiolo DOC in Wooden Box CORDERO DI MONTEZEMOLO

Code produit 3417
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Prix et récompenses
Points sommelier 91/100 2025
James Suckling 92/100 2020
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Caractéristiques
Cave CORDERO DI MONTEZEMOLO
Dénomination Langhe Nebbiolo DOC
Millesime 2022
Cépages 100% Nebbiolo
Degré alcoolique 14,00%
Cl 150cl
Sulfites Contient des sulfites
Code ICQRF CN 1842
Siège de la Cave Azienda Agricola Monfalletto Cordero di Montezemolo - La Morra (CN) - Fr. Annunziata, 67
Flaschengröße Magnum
Kombination gegrilltes Fleisch, Braten, Pasta all'amatriciana, Risotti, Wiener Schnitzel, mittelreifer Käse, Gegrillter Hähnchen, Würstchen
Region Piemont (Italien)
Stil Mittleren Körpers und fruchtig
Weinkarte Nebbiolo
Description du vin

This bottle is sold in a silk-screened wooden box and is 1.5 Liters Magnum.



The most sought after label in the food and wine scene of Piedmont. The Cordero di Montezemolo winery produces this sensational 100% pure Nebbiolo wine. The origin of the vines comes from the Commune of La Morra, from the harvesting of grapes of young plants with less than 15 years, of the vineyards of Nebbiolo da Barolo in the commune of La Morra. The harvest takes place from the end of September and lasts until the beginning of October.The vinification involves maceration in stainless steel tanks for 3 maximum 4 days then follows the racking and at the end of fermentation for a further 10/12 days the phase of aging of the wine is started. The wine ages in oak barrels of various capacities. Bottled in summer and marketed after 2 months of bottle.

 

Magnum 1,5 Liters Langhe Nebbiolo DOC in Wooden Box's features

The organoleptic examination shows an aspect of violet color of medium intensity. The scent gives ample notes of raspberry, strawberry and violet. The taste is fresh and robust, full flavor and sweet tannins.

 

Suggested pairings tasting this product of Cordero di Montezemolo winery

Excellent to accompany agnolotti with meat sauce, succulent risotto, fettuccine, the classic Piedmontese finanziera, the entire range of meats, from veal or lamb chops to roast kid, guinea fowl with mushrooms, rabbit with peppers with veal kidney. The optimal serving temperature is 18 º C.

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