Lambrusco Grasparossa Castelvetro "Pruno Nero" DOC Cleto Chiarli

Code produit 1081
CHF 9,92
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Prix et récompenses
Points sommelier 89/100 2025
3 Grappoli AIS
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Caractéristiques
Cave Cleto Chiarli
Dénomination Lambrusco DOC
Cépages 100% Lambrusco Grasparossa Castelvetro
Degré alcoolique 10,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF MO/3594
Siège de la Cave Cleto Chiarli Tenute Agricole - Castelvetro di Modena (MO) - Via Belvedere, 8
Bottle size Standard bottle
Combination Tortellini with meat sauce, Cannelloni, Pasta with meat sauce, Rabbit, Cold cuts and salami, Sausage, Gnocchi al ragù, Sushi-sashimi
Region Emilia Romagna (Italy)
Style Medium-bodied and fragrant
Wine list Lambrusco
Description du vin

The red Lambrusco di Grasparossa Chiarli is honored by the DOC certification. The particular characteristics of the wine from the Emilia tradition give this wine an intense red color with strong blueberry and raspberry aromas, very rich on the palate with a balanced acidity. It is suitable for those who loves an intense wine without being excessive. The proof of the Pruno Nero is 10,5%. The production process starts with the soft pressing of the grapes with a maceration at 10°-12°C. The pure fermentation at low temperatures on the decanted must with the addition of selected yeasts. Finally it takes place the re-fermentation with the “cuve close” method where the wine is storage at low temperature.

 

Characteristics of this Lambrusco

The Pruno Nero Lambrusco Grasparossa di Castelvetro DOC has an intense red color with a strong structure, intense and rightly persistent which is forestalled by an abundant and rich foam. The scent is wide and remarked, charming and enveloping at the same time. There are remarkable berry and fruity hints with a soft taste and a structured body. It is also winy.

 

Suggested pairings with the Lambrusco Grasparossa Castelvetro "PrunoNero" DOC

The suggested pairings with the Lambrusco DOC Pruno Nero Chiarli are the most typical of the Po valley. The roasted meats, the game and also the boiled vegetables and meats. It has to be served at 14°-16°C in Ballon wine glasses or in grand Ballon to spread all its perfumes.

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