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Perfect to drink with
- Braised beef in Barolo
- Aperitif
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
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- Meat stewed
- Medium-aged cheeses
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- Mixed boiled meat
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- Pasta with meat sauce
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- Pot roast
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- Risotto with seafood
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- swordfish
- wild game
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