Friuli Venezia Giulia "Zamò Bianco" Le Vigne di Zamò
| Sommelier score | 89/100 | 2024 |
| James Suckling | 93/100 | 2020 |
| Winery | Le Vigne di Zamò |
| Denomination | Friuli Venezia Giulia Igt |
| Vintage | 2023 |
| Grapes | Friulano, Pinot Grigio, Riesling, Ribolla Gialla e Sauvignon |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/5210 |
| Winery headquarter | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Grilled Fish, Medium-aged cheeses, Spaghetti with clams, Cod fillets, Baked sea bream, Steamed fish Hors d'oeuvres, Aperitif, Mussels |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friuli Igt |
This Zamò Bianco comes from the blend of typical local vines such as Ribolla Gialla, Tocai Friulano, Riesling, Sauvignon or Pinot Grigio. The territory of origin is Friuli-Venezia Giulia, more precisely the town of Rosazzo. After the harvest which takes place in mid-September, the grapes are pressed and vinified separately in steel at a controlled temperature of 16-18°C. After 6 months of sur lies aging, the varieties undergo assembly and bottling. This white wine is fresh and fragrant, to be shared with friends in special moments.
Characteristics of this Zamò Bianco
This wine from Vigne di Zamò Winery shows a crystalline, golden yellow colour on organoleptic examination. On the nose it is perceived fine, persistent, fragrant, with aromas of bread crust, fruits and herbs. On the palate it is pleasantly fresh, soft with light notes of fruit and aromatic herbs.
Suggested food pairings while tasting this white wine
This white wine from Friuli Venezia Giulia is perfect for informal lunches, with light dishes based on vegetables, fish or white meats. Also ideal for trips out of town, it goes well with omelettes with herbs or vegetables and cold fish appetizers. This wine should be served at a temperature of 10°C in a large glass.
