Collio Bianco "KLIN" RESERVE DOC PRIMOSIC

Item code 4050
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Prizes and awards
Sommelier score 92/100 2024
2 Bicchieri gambero rosso 2021
4 Grappoli AIS 2021
3 viti Vitae AIS 2021
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Features
Winery PRIMOSIC
Denomination Collio Doc
Vintage 2017
Grapes Chardonnay, Friulano, Ribolla Gialla e Sauvignon
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter PRIMOSIC - Oslavia (GO) - Località Madonnina di Oslavia, 3
Bottle size Standard bottle
Combination Rabbit, Warm fish appetizers, Pasta with sardines, Spaghetti with clams, Tagliatelle with mushrooms, Tuna fillet in pistachios crust, Sea bass, Baked sea bream
Region Friuli Venezia Giulia (Italy)
Style Fruity
Wine list Collio DOC
Wine description

From the skilful blending of prized grapes of Sauvignon Blanc, Friulano, Chardonnay and Ribolla Gialla. All grape varieties are sourced within the estate's Friuli Venezia Giulia region. Vinification involves harvesting the grapes by hand at the time of full ripeness and pressing them softly. The must passes into 500-600 litre wooden casks, where fermentation by indigenous yeasts begins. The fermentation phase lasts about 15-20 days and ends when malolactic fermentation is almost complete. The wine is then racked and the ribolla gialla part is added to the mass, which is vinified separately. Maturation in wood follows for 12 months and then bottling.

 


Characteristics of this wine from the Primosic Winery

To the eye, the wine is golden yellow in colour. The aroma profile is complex and intense, with scents of white flowers, aromas of exotic fruit, Mediterranean scrub and spices. The taste is broad, with balanced acidity, fruity aroma and toasty notes. Persistent finish.

 


Suggested food pairings with this white wine

Collio Bianco Riserva DOC "Klin" from Primosic possesses complexity and structure, enabling it to be paired with important fish dishes or delicate white meats. The optimal serving temperature is 10°C.

Other products from the same Winery
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  • Collio Sauvignon DOC
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  • Ribolla Gialla YELLOW
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