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Winery
Price range
- Until SFr. 15.05
- From SFr. 30.12 to SFr. 60.21
- From SFr. 60.22 to SFr. 120.43
- From SFr. 120.45 to SFr. 501.84
- Over SFr. 501.85
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Awards
- James Suckling 100/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 97/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 93/100
- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 96/100
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Wine list
Bottle size
Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Porchetta
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Sausage
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- swordfish
- veal with tuna sauce
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