Champagne Brut Dom Perignon P2 2004 in Box Dom Perignon
| Winery | Dom Perignon |
| Denomination | Champagne |
| Vintage | 2004 |
| Grapes | Pinot Nero, Chardonnay |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Dom Perignon - Épernay FRANCIA - 9 Avenue de Champagne |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Oysters, Spaghetti with clams, Sushi-sashimi, Tartare-fish carpaccio, Crustaceans, Mixed fried fish |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
From the vinification and sparkling process of this sensational Pinot Noir, combined in blend with Chardonnay, to bring to the world what is the most prestigious Champagne in the history of France. The origin is undoubtedly that of France, in Champagne. The wine making process is as tradition secreted by the Master Cellar. The alcoholic and malolactic fermentation develop in steel tanks, with a second fermentation in the bottle. It follows the refined and traditional disgorgement phase that follows the Champenois Method. The aging of the wine develops for 15 years on the lees and returns a unique Champagne.
Champagne Brut Dom Perignon P2 2003's features
The wine has a brilliant golden yellow color with a very thin and delicate perlage. The scent has an intense, full and radiant bouquet, with honeyed notes, citrus scents, toasted hazelnut nuances and light iodized hints. The taste in the mouth is creamy and has a strong aromatic length. The aftertaste is slightly smoked and rich in balanced energy.
Suggested pairings tasting this product of Maison Dom Perignon
As for all the greatest Champagne, even for the Champagne Brut "P2" Dom Périgno pairing is not necessary. For important occasions, it can be fully enjoyed alone. The optimal serving temperature is 8ºC in a high and tapered glass, or even better in the traditional Champagne glass.
