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- Mixed fried fish
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- Scallops with mushrooms
- Sea bass
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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