Home

Cabernet Sauvignon Wines

You chose

Cabernet Sauvignon pork knuckle baked

Filter

SET FILTERS

Special

Offer

Filter

Apply filters

Type of wine

- Red Wines

Filter

Apply filters

Shows all filters

Order by:

Popularity

Toscana Cabernet Sauvignon "AULUS" [SAN FELO] CHF 30.67

Cabernet Sauvignon DOC [LIVON] CHF 13.69 CHF 17.90

SCAIA Torre Mellotti [Tenuta Sant'Antonio] CHF 15.82 CHF 15.90

Cabernet Sauvignon DOC [Castello di Spessa] CHF 14.23 CHF 14.90

CONIALE [CASTELLARE] CHF 86.49

BIO

Cabernet Sauvignon "COR ROMIGBERG" DOC BIO [ALOIS LAGEDER] CHF 67.10

Cabernet Sauvignon "MARINA CVETIC" [Masciarelli] CHF 44.40 CHF 49.00

Cabernet Sauvignon "Sant'Helena" NEBLO [Fantinel] CHF 17.01

Cabernet Sauvignon PALAZZOTTO Breganze DOC [MACULAN] CHF 27.07

Offer

product out of stock

Cabernet Sauvignon DOC [Mandrarossa]

Cabernet Sauvignon wine

The grapes used for the production of the Cabernet Sauvignon are within the most renowned and loved wines: red berries coming from Bordeaux that today are spread all around the world. For years there were a discussion about where the Cabernet Sauvignon really comes from and recent studies find out that this vine is the result of the natural mixing between Cabernet Franc and Sauvignon Blanc, which is where its name comes from. The Cabernet Sauvignon is characterized by bunches with very little berry with a very thick colored peel. If cultivated in the right way it produces strong Cabernet Sauvignon that for its characteristics are perfect to be blended with Merlot grapes. The Cabernet Sauvignon grapes have a late ripening which permits its cultivation in quite hot territories.

Wine making process of the Cabernet Sauvignon

The Cabernet Sauvignon are normally vinified in the classical barrels which permits to give to the wine a round taste and to make it more pleasant to the palate. Depending on the cultivation method the Cabernet Sauvignon could be more or less enduring, normally three or four years for the ordinary cultivation up to twenty years if the profit is minimum and the cultivation follows high qualitative level. The cultivation of the Sauvignon Cabernet is the basis to obtain a unique and refined wine. The profit can’t be very high because the production could be low quality. Also the aromas and flavors of the Cabernet Sauvignon wine depend on the cultivation territory and the maturation of the berries. The common remarkable aroma is the currant which is present in all the wines. In addition there is a vegetal aroma if the picking of the grapes is made when they are not too ripen. The typical color of the Cabernet Sauvignon is an intense ruby red color which evolves in a garnet one when aged. The high aging period of this wine makes the change of the color very slow, by reaching the garnet color after 10 years and converting it in one of the best red Italian wines on the market.

The Cabernet Sauvignon wine taste

For the elevate presence of tannins in its peels the Cabernet Sauvignon has a strong and full structure with a quite high alcoholic degree which is necessary to balance its remarkable astringent side. The right cultivation of the grapes and the quality vinification allows a long aging period in bottle. In our online wine shop you can find the best Cabernet Sauvignon production with many offers. You can chose the Cabernet Sauvignon produced in the best Italian wineries such as the renamed Cabernet Sauvignon Friuli, and you can take advantages of our fantastic online wine shop to enrich your personal cellar with high quality and successful wines.

WINESHOPIT SAGL · Via Stefano Franscini, 16 - 6900 Lugano
VAT number CHE-282.172.430 IVA - e-mail: info@wineshopit.ch Copyright © 2025 all rights reserved Ur Italian Wines - E-commerce by WebDev - sitemap