Brunello di Montalcino "Bellaria" 2017 DOCG Bellaria
Sommeliers Punktzahl | 91/100 | 2025 |
Weinkellerei | Bellaria |
Bezeichnung | Brunello di Montalcino Docg |
Jahrgang | 2017 |
Rebsorten | 100% Sangiovese |
Alkoholgehalt | 14,50% |
Cl | 75cl |
Sulfiten | Enthält Sulfite |
Code ICQRF | 6313 SI |
Weinkellereigebäude | Bellaria - Montalcino (SI) - Loc. Bellaria |
Bottle size | Standard bottle |
Combination | Lamb, Meat stewed, mushroom risotto, Cold cuts and salami, Sliced beef, Florentina Steak, Meat and game stew, Hard cheese |
Region | Tuscany (Italy) |
Style | Full-bodied and intense |
Wine list | Brunello di Montalcino |
Brunello di Montalcino DOCG “Bellaria” is a great Italian red wine. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 36 months, than the wine is bottled. After bottling, refinement process goes on for 8 months in cellar. This wine is released on the market only 5 years after vintage and it can age for more than 30 years, if it’s properly conserved.
Characteristics of this red wine from Tuscany
It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, with a dry and warm taste.
Recommended pairings while tasting Brunello
It should be served in a wide crystal glass at a temperature of 18-20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chees.