Brunello di Montalcino 2018 DOCG CIACCI PICCOLOMINI D'ARAGONA
Punteggio sommelier | 92/100 | 2025 |
Cantina | CIACCI PICCOLOMINI D'ARAGONA |
Denominazione | Brunello di Montalcino Docg |
Annata | 2018 |
Uvaggio | 100% Sangiovese |
Gradazione | 14,50% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | SI/7363 |
Sede Cantina | Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI) |
Bottle size | Standard bottle |
Combination | Cold cuts and salami, Roast meat, Florentina Steak, Cannelloni, Hard cheese, mushroom risotto, wild game, Sliced beef |
Region | Tuscany (Italy) |
Style | Full-bodied and intense |
Wine list | Brunello di Montalcino |
This Tuscan red wine is produced with 100% Sangiovese grapes grown in the company's vineyards located in Val d'Orcia. After the manual harvest, the carefully selected grapes are placed in stainless steel and cement tanks at a controlled temperature; the aging takes place in Slavonian oak barrels for more than 2 years with a subsequent refinement in the bottle for more than 8 months.
Characteristics of this Tuscan red wine
On the organoleptic examination this Tuscan wine shows a ruby red color tending to garnet, with olfactory notes that refer to red berried fruits. On the palate it is soft, balanced with evident tannins and a long persistence.
Suggested food pairings with this Tuscan wine
Perfect in combination with game dishes but also with aged cheeses. To be served at a temperature of 18°C in a ballon shaped glass.