Brunello di Montalcino 2018 DOCG La Fornace
| Sommeliers Punktzahl | 92/100 | 2025 |
| Weinkellerei | La Fornace |
| Bezeichnung | Brunello di Montalcino Docg |
| Jahrgang | 2018 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/5054 |
| Weinkellereigebäude | La Fornace - Montalcino (SI) - Podere Fornace, 154/A |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Florentina Steak, spicy cheese, Gnocchi al ragù, Grilled meat, Sliced beef, Tagliatelle with mushrooms |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
Produced with pure Sangiovese grapes, this one Brunello di Montalcino of the Tuscan winery La Fornace comes from vineyards located at an altitude of 400 m above sea level, exposed to the north-east. Following the manual harvest which leads to the collection of top quality bunches, we proceed with the phases of soft destemming and selection of the grapes. It continues with alcoholic and malolactic fermentation in steel. The refinement requires a stay in 10 hl and 32 hl Slavonian oak barrels for a total duration of 36 months.
Characteristics of this Tuscan wine
Upon organoleptic examination it presents an intense ruby red color with reflections tending towards garnet. the olfactory notes are reminiscent of plum, cherry, undergrowth but also spices and vanilla.The tannins are consistent on the palate but at the same time it is velvety.
Recommended pairings with this Tuscan red wine
To be tried in combination with game, particularly elaborate red meat second courses, fresh or mature cheeses. serve at a temperature of 18-20°C in a balloon glass to favor oxygenation and the evolution of the olfactory bouquet.
