Bolgheri "CAMARCANDA" DOC Cà Marcanda
| Points sommelier | 93/100 | 2026 |
| 4 viti Vitae AIS |
|
2020 |
| 5 Grappoli AIS |
|
2020 |
| Robert Parker | 97/100 | 2020 |
| Cave | Cà Marcanda - Gaja |
| Dénomination | Bolgheri Doc |
| Millesime | 2021 |
| Cépages | 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | LI/1603 |
| Siège de la Cave | Cà Marcanda - Castagneto Carducci (LI) - Località Santa Teresa, 272 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Hard cheese, Pasta with meat sauce, Tagliatelle with mushrooms, Roast meat, Florentina Steak, Fillet with green pepper, Sliced beef |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Bolgheri |
A prestigious “Taglio Bordolese” (typical assembly of Bordeaux) composed by 50% Merlot, 40%Cabernet Sauvgnon and 10% Cabernet Franc. The vineyards were planted by technicians of the winery Ca’ Marcanda on white lands, full of limestone, clay and stones. The wine making requires that the grapes are managed separately, with a period of fermentation and maceration that lasts approximately 15 days. After 18 moths aging in wooden barrels the three varieties are assembled and pass other 12 months in the bottle.
Features of Bolgheri "Camarcanda"
Intense ruby red colour and a scent rich of red fruits, coffee and spices. The taste is really balanced by soft tannins.
Recommended food pairings while tasting this Bolgheri
It can be matched with stewed, roasted or grilled red meat. Fabulous with game and aged cheese too. It has to be served at 20°C in a wide wine glass, in order to allow the oxygenation.
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