Vin de La Sabla Les Cretes

Code produit 1028
CHF 15,93 CHF 16,80
Prix ​​initial CHF 16,80
Produit disponible
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Prix et récompenses
Points sommelier 91/100 2025
3 Grappoli AIS
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Caractéristiques
Cave Les Cretes
Dénomination Vino Rosso
Cépages blend di varietà a bacca nera
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF AO/4209
Siège de la Cave Les Crêtes - Aymaville (AO) - Località Villetos, 50
Bottle size Standard bottle
Combination Appetizers, Medium-aged cheeses, Rabbit, Cold cuts and salami, Meet in tomato sauce, Grilled meat, Pasta all'amatriciana, Polenta taragna
Region Aosta Valley (Italy)
Style Medium-bodied and fragrant
Wine list Valle d'Aosta Doc
Description du vin

This is a renowned and particular label of the Les Cretes winery. The red wine Vin de La Sabla is produced by local vines: 30% Petit Rouge, 30% Fumin,10% Mayolet and the remaining 30% of Barbera grapes. The production area which is “La Sabla” which is between Bufferia and Sazzé of Aymavilles in the Aosta province. The vines are from 20 to 70 years old and they are cultivated on slope morainic, loose, sandy soils which are exposed at west. They are at 650 meters above the sea level. The vines are extended for 3 hectares and are cultivated with the French Guyot. The trees density is 8000 units per hectares cultivated in particular row technics (“ciglione and ritocchino”). The profit is 8000 kg per hectare. There is a manual grape harvest which takes place at the end of October. There is a fermentation in stainless steel tanks at 28-30°C which lasts 12 days. During the fermentation process there are several pumping over. The following aging period lasts 8 months always in stainless steel tanks. Finally the wine is bottled. This wine is produced by a vine cultivated in the “La Sabla” of Aymavilles hamlet formerly cultivated by the paternal ancestors. Lately this area was extended. The La Sabla brand has been patented in 1989 to guarantee the memory of the historicity of this product.

 

Characteristics of the Vin de La Sabla wine

It has a ruby red color with purple hints. The perfume is fine, penetrating but at the same time, it is delicate with fruits aromas such as the black cherry with a light spicy hint. The taste is consistent, decided with a light acid hint at the end.

 

Suggested pairings with this red wine from Aosta Valley

The Vin de La Sabla is perfect with mixed starters, cold cuts, pastas, meats and fresh or medium aged cheeses. It has to be served at 20°C in Borgogna wine glasses for the diffusion of the perfumes.

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