Rosa Nera GRAND CRU Ariola
| Punteggio sommelier | 89/100 | 2025 |
| 4 Grappoli AIS |
|
2017 |
| 2 Bicchieri gambero rosso |
|
2016 |
| Cantina | Ariola |
| Denominazione | Emilia Igt |
| Uvaggio | Cabernet, Barbera, Merlot, Lambrusco |
| Gradazione | 11,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | PR/2708 |
| Sede Cantina | Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A |
| Abbinamento | Affettati e salumi, Pasta all'amatriciana, Cannelloni, Gnocchi al ragù, Stuzzichini, Aperitivo, Salsiccia, Formaggi di media stagionatura |
| Carta dei vini | Emilia Igt |
| Formato | Bottiglia standard |
| Regione | Emilia Romagna (Italia) |
| Stile | Frizzante e fresco |
A typical sparkling wine of Emilia Romagna that praises the denomination Emilia IGT. It is a blend composed by Cabernet Sauvignon, Barbera, Merlot and Lambrusco Maestri. With the line called “Grand Crü”, Ariola expresses the best products of the territory: sparkling wines that represent the hills around Parma with their intensity, freshness and persistence. “Rosa Nera” is the result of some typical varieties of the territory. This balanced wine is produced with the “charmat” method, that considers a second fermentation in autoclave. It is perfect to accompany the best local dishes of Emilia.
Features of the wine Rosa Nera of Ariola Winery
Dark, ruby red colour, with faint perlage and rich foam. The perfume is rich and expresses cherry and blackberry hints enriched by sensations that recall the underworld. The taste is full, rich and balanced thank to its natural freshness. Great persistence.
Recommended food pairings while tasting this wine produced by Ariola
Excellent for the whole meal, this wine is perfect with cold cuts, “cappelletti” and meat. It should be served at 12-14°C and reaches 12% alcohol
