Etna Rosso "Contrada Diciassettesalme" DOC COTTANERA

Produkt Code 4022
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
Luca Maroni 90/100 2020
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
Robert Parker 92/100 2020
Alles sehen


Merkmale
Weinkellerei COTTANERA
Bezeichnung Etna Doc
Jahrgang 2019
Rebsorten 100% Nerello Mascalese
Alkoholgehalt 14,00%
Cl 75cl
Sulfiten Enthält Sulfite
Weinkellereigebäude Cottanera Azienda Vinicola - Castiglione di Sicilia (CT) - Contrada Iannazzo, Strada Provinciale, 89
Flaschengröße Standard Flasche
Kombination Braten, Pasta mit Fleischsauce, Caponata, Geschnittenes Rindfleisch, Spiel, Würziger Käse, Hartkäse, Florentiner Steak
Region Sizilien (Italien)
Stil Mittleren Körpers und fruchtig
Weinkarte Etna
Weinbeschreibung

A wine produced with 100% pure Nerello Mascalese grapes reared within the company limits of the Castiglione di Sicilia estate in the district known locally as the Diciassettesalme. An area suited from a viticultural point of view because it is excellently exposed to the excellent influence of the sun and wind. Harvest takes place during the first ten days of October with the grapes at perfect ripeness. Vinification takes place by soft destemming and maceration in contact with the skins at controlled temperatures of 28 ° C for about 25-30 days. Fermentation is at a controlled temperature of 26-28 ° C with constant pumping over and punching down. Subsequently the malolactic takes place in French oak barrels. Finally the refinement which develops for at least 8 months in large French oak barrels.

 

Etna Rosso Contrada Diciassetesalme’s features

An intense ruby red color. Nose has red berries such as raspberry, strawberries and blackberries and turns towards notes of herbs such as mallow, thyme and juniper accompanied by mineral sensations. Taste on the palate is very broad, the tannins are perfectly balanced and the finish is long and delicately balsamic.

 

Suggested food pairings while tasting this Etna Rosso Contrada Diciassettesalme

Excellent with mushroom-based dishes, white meat sauces, semi-aged cheeses. The optimal serving temperature is 16 ° C.

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