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- ENRICO SERAFINO
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- Braida
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- CORDERO DI MONTEZEMOLO
- Filari di Luna
- FONTANAFREDDA
- Gaja
- La Fusina
- LA SCOLCA
- LA TOLEDANA
- Lo Zoccolaio
- MARCHESI DI BAROLO
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- PICO MACCARIO
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- Prunotto
- ROAGNA
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- VIETTI
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- Aperitif
- Baked sea bream
- Chicken nuggets
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Desserts
- Dry pastry
- Fruit pies and cream
- Hard cheese
- Lamb
- Panettone
- Pasta with tuna
- Rabbit
- Saffron risotto
- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Strudel
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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