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- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- Luca Maroni 93/100
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- Bianco Igt
- Alto Adige Doc
- Bianco da Tavola
- Bolgheri
- Chardonnay
- Coda di Volpe
- Collio DOC
- Costa d'Amalfi DOC
- Curtefranca
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Igt
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Insolia
- Isola dei Nuraghi
- Kerner
- Langhe Bianco
- Langhe Favorita
- Lugana
- Malvasia
- Marche Igt
- Moscato
- Muller Thurgau
- Pecorino
- Petite Arvine
- Pinot Bianco
- Pinot Grigio
- Puglia Igt
- Romagna
- Salento
- Sauvignon
- Sicilia Igt
- Soave
- Toscana Igt
- Trebbiano
- Veneto Igt
- Verdeca
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
- Vincastro
- Zibibbo
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- Stuffed squids
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with seafood
- Porchetta
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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