Valdobbiadene Prosecco Superiore Extra Dry "MOLERA" DOCG BISOL
| Sommeliers Punktzahl | 90/100 | 2025 |
| Weinkellerei | BISOL |
| Bezeichnung | Valdobbiadene Prosecco Superiore DOCG |
| Rebsorten | 100% Glera |
| Alkoholgehalt | 11,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TV/12832 |
| Weinkellereigebäude | BISOL - Valdobbiadene (TV) - Via Follo, 33 |
| Flaschengröße | Standard Flasche |
| Kombination | Vorspeisen mit geräuchertem Fisch, Aperitif, Pasta mit Thunfisch, Fisch-Carpaccio, Weißem Fleisch, Gemischte frittierte Fisch, Sushi-sashimi, Oktopus-Salat |
| Region | Veneto (Italien) |
| Stil | Leicht und frisch |
| Weinkarte | Prosecco |
The grape variety used for the production of Prosecco Molera is that of Glera for at least 85% of the blend. Minor grapes are then added, for a maximum of 15% to give the wine its own personality. The origin of the vineyards lies on land located in the heart of Valdobbiadene at about 250 meters above sea level. The harvest begins in October with the manual harvest of the grapes which are then directly transferred to the cellar.
Characteristics of this Prosecco Superiore Extra Dry Bisol
To the aspect that is highlighted by the organoleptic examination, this wine appears straw yellow in colour, with light green nuances. The perlage is fine and persistent. The scent on the nose is delicate and ample. The floral notes stand out, in particular of wild flowers. The taste is soft and elegant in the mouth, with a delicate minerality and a particular extremely balanced flavor.
Suggested food pairings while tasting this product from the Bisol winery
A perfect wine to accompany first courses based on fish and vegetables, it is an excellent with finger food or for an aperitif with friends. The optimal serving temperature is 6 ° C.
