"Tre Roveri" Nizza DOCG PICO MACCARIO
| Points sommelier | 91/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2021 |
| Cave | PICO MACCARIO |
| Dénomination | Nizza Docg |
| Millesime | 2020 |
| Cépages | 100% Barbera |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AT 3886 |
| Siège de la Cave | PICO MACCARIO - Mombaruzzo (AT) - Via Giovanni Cordara, 87 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta with meat sauce, Tagliatelle with mushrooms, Roast meat, wild game, Medium-aged cheeses, Lamb |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbera |
Barbera d’Asti Superiore Tre Roveri by Pico Maccario represents one of the best features of Barbera grapes; It has a fabulous potential longevity, that develops elegant, complex and intense scents. It is supported by an important aging in wood. 100% Barbera grapes, cultivated in the DOCG area of Mombaruzzo. The manual harvest, planned between the end of September and the beginning of October, consists in a careful selection of the grapes. Once the bunches reach the cellar, the soft pressing starts, followed by 10-12 days maceration. The aging is developed in French oak for 12 months.
Features of this Barbera Superiore "Tre Roveri" from Piedmont
Ruby red colour, enriched by a pleasant and complex perfume, with hints that recall vanilla and mature red fruits. The taste is soft and balanced, with smooth and gentle tannins.
Recommended food pairings while tasting this red wine
It is excellent with traditional dishes. It is fabulous with cheese, cold cuts, ahnolotti, braised meat and eel. It is a great companion for baked boar, roe deer and stewed hare. It has to be served at 18°.
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