"Tre Roveri" Nizza DOCG PICO MACCARIO

Item code 2899
CHF 19.90 CHF 22.70
Initial price CHF 22.70
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Prizes and awards
Sommelier score 91/100 2024
3 Bicchieri gambero rosso 2021
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Features
Winery PICO MACCARIO
Denomination Nizza Docg
Vintage 2020
Grapes 100% Barbera
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF AT 3886
Winery headquarter PICO MACCARIO - Mombaruzzo (AT) - Via Giovanni Cordara, 87
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta with meat sauce, Tagliatelle with mushrooms, Roast meat, wild game, Medium-aged cheeses, Lamb
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barbera
Wine description

Barbera d’Asti Superiore Tre Roveri by Pico Maccario represents one of the best features of Barbera grapes; It has a fabulous potential longevity, that develops elegant, complex and intense scents. It is supported by an important aging in wood. 100% Barbera grapes, cultivated in the DOCG area of Mombaruzzo. The manual harvest, planned between the end of September and the beginning of October, consists in a careful selection of the grapes. Once the bunches reach the cellar, the soft pressing starts, followed by 10-12 days maceration. The aging is developed in French oak for 12 months.

 

Features of this Barbera Superiore "Tre Roveri" from Piedmont

Ruby red colour, enriched by a pleasant and complex perfume, with hints that recall vanilla and mature red fruits. The taste is soft and balanced, with smooth and gentle tannins.

 

Recommended food pairings while tasting this red wine 

It is excellent with traditional dishes. It is fabulous with cheese, cold cuts, ahnolotti, braised meat and eel. It is a great companion for baked boar, roe deer and stewed hare. It has to be served at 18°.

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