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- La Poja
- Lacrima di Morro
- Lagrein
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- Marche Igt
- Maremma Toscana
- Merlot
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- Monferrato DOC
- Montefalco Rosso
- Montepulciano d'Abruzzo
- Morellino di Scansano
- Nebbiolo
- Nero d'Avola
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- Nèstri
- Pignolo
- Pinot Bianco
- Pinot Nero
- Primitivo di Manduria
- Prosecco
- Puglia Igt
- Refosco
- Riesling
- Rosazzo
- Rosso Conero
- Rosso Igt
- Rosso Toscano
- Rosso Veronese
- Rosso di Montalcino
- Sagrantino di Montefalco
- Sangiovese
- Sauvignon
- Sforzato di Valtellina
- Sicilia DOC
- Sicilia Igt
- Syrah
- Taurasi
- Teroldego
- Valpolicella Classico Ripasso
- Valpolicella Classico Superiore
- Valtellina Superiore
- Veneto Igt
- Vernaccia
- Vigneto delle Dolomiti
- Villamagna
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- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
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- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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