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- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
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- Pasta with tuna
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- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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