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- Trofie in basil sauce
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- Baked sea bream
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- Chicken nuggets
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- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- English roast-beef
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
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- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
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- Pasta with sardines
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- Pasta with tuna
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- Ravioli pasta with pumpkin
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- Saffron risotto
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- Sea bass
- Smoked Fish appetizers
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- Spaghetti with clams
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- spicy cheese
- swordfish
- veal with tuna sauce
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