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Perfect to drink with
- veal with tuna sauce
- Aperitif
- Appetizers
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Risotto with vegetables
- Roast meat
- Sausage
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- White Meat
- pork knuckle baked
- swordfish
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