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- Risotto
- Aperitif
- Baked sea bream
- Cannelloni
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Grilled meat
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with seafood
- Rabbit
- Roast meat
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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