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- Pizzoccheri
- Braised beef in Barolo
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Pasta with meat sauce
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Risotto
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Tagliatelle with mushrooms
- mushroom risotto
- pork knuckle baked
- spicy cheese
- wild game
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