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- Fillet with green pepper
- Aperitif
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- Baked sea bream
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- Cockerel grilled
- Cold cuts and salami
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- English roast-beef
- Fish stew
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
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- Octopus salad
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- Pasta with meat sauce
- Pot roast
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- Risotto with seafood
- Risotto with vegetables
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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