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- Fillet with green pepper
- Aperitif
- Baked sea bream
- Cannelloni
- Chocolate
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Roast meat
- Sausage
- Scallops with mushrooms
- Sliced beef
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- wild game
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