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- 4 Grappoli AIS
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- James Suckling 91/100
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- Warm fish appetizers
- Aperitif
- Baked sea bream
- Cantucci toscani
- Chicken nuggets
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- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Risotto with seafood
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- Sea bass
- Smoked Fish appetizers
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- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- White Meat
- dried Fruit
- spicy cheese
- swordfish
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