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Winery
- Argiolas
- Binzamanna
- CIU CIU
- EMIDIO PEPE
- Les Cretes
- LUNAE
- MAROTTI CAMPI
- NICOSIA
- PATERNOSTER
- Perticaia
- San Marzano
- SERAFINI & VIDOTTO
- Terlano
- Vie di Romans
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Price range
- Until SFr. 15.05
- From SFr. 15.06 to SFr. 30.11
- From SFr. 30.12 to SFr. 60.21
- From SFr. 60.22 to SFr. 120.43
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Wine list
- Etna
- Falanghina
- Grechetto
- Malvasia
- Petite Arvine
- Sauvignon
- Trebbiano
- Valle d'Aosta Doc
- Veneto Igt
- Verdicchio
- Vermentino
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Perfect to drink with
- Medium-aged cheeses
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Carbonara pasta
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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