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- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with seafood
- Pasta with tuna
- Pizza
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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