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- Mixed boiled meat
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
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- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizza
- Pizzoccheri
- Polenta taragna
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- Pot roast
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- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- wild game
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