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- Grilled Fish
- Aperitif
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- Baked sea bream
- Cassoeula
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Fresh cheese
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- Speck
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- swordfish
- veal with tuna sauce
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