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- Aperitif
- Crustaceans
- Grilled Fish
- Linguine in squid ink
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta with sardines
- Pasta with tuna
- Risotto with vegetables
- Smoked Fish appetizers
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
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