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- Gnocchi al ragù
- Aperitif
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Carbonara pasta
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
- Pot roast
- Rabbit
- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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