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- White Meat
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- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Mixed fried fish
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- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Porchetta
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- Risotto with vegetables
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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