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- Pot roast
- Aperitif
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- Baked sea bream
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Pasta with meat sauce
- Pasta with sardines
- Polenta taragna
- Rabbit
- Roast meat
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- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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