Negroamaro Salento Collezione Privata Cosimo Varvaglione VARVAGLIONE

Named after the owner and oenologist of the Varvaglione Winery, this Apulian red wine is one of the winery's core products. The grapes used are 100% Negroamaro: after the harvest, they are pressed and macerated at a controlled temperature of 24-26 C°. This is followed by malolactic fermentation and finally ageing in French casks and American tonneaux for a minimum of 6 months.

 

 

 

 

 

It has a very intense red colour with violet hues. The olfactory bouquet is reminiscent of red fruit, tobacco, liquorice and cinnamon, while on the palate it impresses with a decidedly balsamic persistence.

 

 

 

 

 

Excellent with main courses of red meat, sauces and mature cheeses. Serve at a temperature of 16-18 C°.