MAURIZIO ZANELLA Ca del Bosco
| Sommelier score | 92/100 | 2024 |
| Winery | Ca del Bosco |
| Denomination | Sebino Rosso Igt |
| Vintage | 2019 |
| Grapes | 50% Cabernet Sauvignon, 25% Merlot e 25% Cabernet Franc |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5683 |
| Winery headquarter | Ca del Bosco - Erbusco (BS) - Via Albano Zanella, 13 |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Meat and game stew, Pot roast, Scallops with mushrooms, Tagliatelle with mushrooms, Medium-aged cheeses, Pasta with meat sauce, Grilled meat |
| Region | Lombardy (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Igt |
This “Maurizio Zanella” red wine from Ca' del Bosco winery is produced with 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc grapes. The grapes come from the vineyards located in Erbusco, Cazzago San Martino and Passirano, near Brescia.The grapes are harvested, after a careful selection in the vineyard, and vinified separately taking into account the different degrees of ripeness of the different grapes. Then we proceed with the assembly: the wine is placed in small wooden barrels where it rests for 12 months before being bottled.
Characteristics of this red wine
On the organoleptic examination this wine shows an intense garnet red color characterized by fruity scents such as blackberry and plum, ending with spicy tones such as vanilla and cocoa. In the mouth it is full, powerful and with excellent persistence.
Suggested food pairings while tasting this red wine
Excellent with meat main courses, especially structured ones. Try it with mushroom dishes. Serve at a temperature of 15-17°C in a fairly large glass.
