Magnum 1,5 Liters Rosso di Montalcino "Pian delle Vigne" DOC in Wooden Box Antinori

Code produit 1268
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Caractéristiques
Cave Antinori
Dénomination Toscana Igt
Millesime 2023
Cépages 80% Sangiovese, 15% Cabernet Sauvignon, 5 % Cabernet Franc
Degré alcoolique 14,00%
Cl 150cl
Sulfites Contient des sulfites
Code ICQRF SI 6105
Siège de la Cave Marchesi Antinori-S.Casciano (FI)-Via Cassia per Siena, 133
Bottle size Magnum
Combination Cannelloni, Sliced beef, Meat stewed, Rabbit, Medium-aged cheeses, Pasta all'amatriciana, Saffron risotto
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Description du vin

This bottle is sold to screen-printed Wooden Box, and Magnum 1.5 liters.

 

 The red wine Rosso di Montalcino DOC is honored by the DOC certification and it is produced with 100% Sangiovese grapes. The Rosso di Montalcino of the Pian delle Vigne estate is the result of some years of research with the aim to achieve an high quality level. From this, they born the Rosso di Montalcino, the Brunello Pian delle Vigne and the Riserva Vigna-ferrovia. The soil of the production area gives ripe sensations together  with fresh and sapid ones. The softly pressed grapes are put in tanks at 25°C to preserve the aromatic  component with a  maceration time of 8-10 days. After the alcoholic fermentation, the wine is aged for 12 months in big wooden barrels.

 

Characteristics of the Rosso di Montalcino "Pian delle Vigne" DOC wine

It has a bright ruby red color. The smell has ripe fruit, apple jam and prune aromas together with floral fragrances typical of the Sagiovese. There are also toasted aromas of the wood maceration. The taste is pleasant, soft with lively and silky tannins. Its freshness and vivacity give a mineral and sapid aftertaste that exalt the mouth with the same ripe fruit aromas of the smell.

 

Suggested pairings with this Rosso di Montalcino Antinori

The Rosso di Montalcino DOC Pian delle Vigne of the Marchese Antinori estate is perfect with structured courses such as the meat in humid or the pasta with meat sauce. It has to be served at 18°C in a Ballon wine glass to help the oxygenation and to delight the taster with the fruity aromas.

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