Magnum 1,5 Liters Le Volte dell'Ornellaia ORNELLAIA
| Points sommelier | 90/100 | 2025 |
| James Suckling | 90/100 | 2017 |
| 4 Grappoli AIS |
|
2017 |
| Wine Spectator | 89/100 | 2017 |
| Cave | ORNELLAIA - FRESCOBALDI |
| Dénomination | Toscana Igt |
| Millesime | 2022 |
| Cépages | 67% Merlot, 13% Sangiovese, 20% Cabernet Sauvignon |
| Degré alcoolique | 14,00% |
| Cl | 150cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | LI/813 |
| Siège de la Cave | Frescobaldi - Firenze (FI) - Via Santo Spirito, 11 |
| Abbinamento | Arrosto di carne, Agnello, Risotto ai Funghi, Cannelloni, Coniglio, Tagliata di Manzo, Pasta al sugo di carne, Affettati e salumi |
| Carta dei vini | Toscana Igt |
| Formato | Magnum |
| Regione | Toscana (Italia) |
| Stile | Di medio corpo e profumato |
The present bottle is Magnum size 1.5 Liters.
A wine that Tenuta Ornellaia of Tuscany imagines graceful and sweet, capable of twirling and dancing in the sky like a swallow. The vinification involves a blend composed of 67% Merlot grapes, 13% Sangiovese grapes, and 20% Cabernet Sauvignon. The vinification was made separately for each blend, in small steel tanks respecting the different varietal characteristics during the fermentation phases. The alcoholic fermentation is followed by malolactic fermentation, always in steel tanks. The aging phase lasted 10 months partly in barriques, previously used for Ornellaia, the other part in cement tanks, to obtain a perfect balance between tannic structure and fruity expression
Magnum 1,5 Liters Le Volte dell'Ornellaia's features
On the organoleptic examination it has an intense ruby red appearance. The bouquet offers a sensation of black cherry, blackberry and ripe dark fruit, enriched with mineral and spicy tones. The tasting taste opens with the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure.
Suggested pairings tasting this product of Ornellaia winery
A wine that perfectly matches the cuisine of the land, and the second courses in particular. Try it with duck honey stuffed. It should be served at room temperature of 18 ºC in a high and wide glass that allows oxygenation and diffusion of aromas.
