Magnum 1,5 Liters Le Volte dell'Ornellaia ORNELLAIA

Produkt Code 1940
CHF 53,57
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2026
James Suckling 90/100 2017
4 Grappoli AIS 2017
Wine Spectator 89/100 2017
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Merkmale
Weinkellerei ORNELLAIA - FRESCOBALDI
Bezeichnung Toscana Igt
Jahrgang 2024
Rebsorten 67% Merlot, 13% Sangiovese, 20% Cabernet Sauvignon
Alkoholgehalt 13,00%
Cl 150cl
Sulfiten Enthält Sulfite
Code ICQRF LI/813
Weinkellereigebäude Frescobaldi - Firenze (FI) - Via Santo Spirito, 11
Bottle size Magnum
Combination Roast meat, Lamb, mushroom risotto, Cannelloni, Rabbit, Sliced beef, Pasta with meat sauce, Cold cuts and salami
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Toscana Igt
Weinbeschreibung

The present bottle is Magnum size 1.5 Liters.

 

A wine that Tenuta Ornellaia of Tuscany imagines graceful and sweet, capable of twirling and dancing in the sky like a swallow. The vinification involves a blend composed of 67% Merlot grapes, 13% Sangiovese grapes, and 20% Cabernet Sauvignon. The vinification was made separately for each blend, in small steel tanks respecting the different varietal characteristics during the fermentation phases. The alcoholic fermentation is followed by malolactic fermentation, always in steel tanks. The aging phase lasted 10 months partly in barriques, previously used for Ornellaia, the other part in cement tanks, to obtain a perfect balance between tannic structure and fruity expression

 

Magnum 1,5 Liters Le Volte dell'Ornellaia's features

On the organoleptic examination it has an intense ruby red appearance. The bouquet offers a sensation of black cherry, blackberry and ripe dark fruit, enriched with mineral and spicy tones. The tasting taste opens with the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure.

 

Suggested pairings tasting this product of Ornellaia winery

A wine that perfectly matches the cuisine of the land, and the second courses in particular. Try it with duck honey stuffed. It should be served at room temperature of 18 ºC in a high and wide glass that allows oxygenation and diffusion of aromas.

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