Magnum 1,5 liters Taurasi DOCG in box Feudi di San Gregorio
Sommelier score | 90/100 | 2024 |
Winery | Feudi di San Gregorio |
Denomination | Taurasi Docg |
Vintage | 2017 |
Grapes | 100% Aglianico |
Alcohol content | 14,00% |
Cl | 150cl |
Sulfites | Contains sulphites |
Winery headquarter | Feudi di San Gregorio - Sorbo Serpico (AV) - Località Cerza Grossa |
Bottle size | Magnum |
Combination | Cold cuts and salami, Lamb, Pasta with meat sauce, Tagliatelle with mushrooms, Sliced beef, Rabbit, Hard cheese |
Region | Campania (Italy) |
Style | Full-bodied and intense |
Wine list | Taurasi |
This bottle is Magnum 1,5 Liters and is sold in box.
In Taurasi Aglianico finds its ideal territory, uncontaminated, volcanic, impenetrable. This territory is able to give life to a full and balanced wine. The denomination is that of Taurasi DOCG. The grapes used for the vinification of this Feudi di San Gregorio label are 100% Aglianico grapes. The alcoholic fermentation in the vinification process and the subsequent maceration of the grapes take place in steel tanks where the wine remains for about 3-4 weeks. Then the maturation develops for at least 18 months in French oak barrels of medium roasting. The final aging is raised for at least 9 months in bottle.
Characteristics of Taurasi DOCG of Feudi di San Gregorio
The organoleptic analysis of this wine shows an aspect of ruby red with garnet reflections. The nose perfume tells the beauty of the variety, thanks to a profile consisting of fragrant scents of sour cherry and marasca cherry, cinnamon and nutmeg, vanilla and anise. The taste in the mouth is full, elegant and reactive, characterized by a sweet and welcoming tannic texture. A unique taste, which closes with a finish of great persistence.
Serving suggestions with this red wine from Campania
The deep and balanced wine of the Campania tradition, the Taurasi of Feudi di San Gregorio, is an ideal red wine to accompany great preparations of meat, roasts and braised meats. It should be served at 20°C in a large glass able to exalt the aromas.