Magnum 1,5 Liters CIAMPAGNIS Chardonnay DOC Vie di Romans

Item code 4683
CHF 63.85
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Features
Winery Vie di Romans
Denomination Chardonnay DOC
Vintage 2022
Grapes 100% Chardonnay
Alcohol content 14,50%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF GO/2030
Winery headquarter Vie di Romans - Mariano del Friuli (GO) - Località Vie di Ro
Bottle size Magnum
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Roast meat, White Meat, Sea bass, Medium-aged cheeses, Fresh cheese, Mussels, Risotto with vegetables
Region Friuli Venezia Giulia (Italy)
Style Fruity
Wine list Chardonnay
Wine description

In the Italian oenological landscape, that is quite huge, the labels of the winery “Vie di Romans” represent absolute certainties for the consumers of all over the world. One of them is doubtless “Ciampagnis Vieris”, that owns the denomination “Friuli Isonzo DOC” (denomination of controlled origin). A white wine that truly represents its territories, vinified exclusively in steel and aged for six months on its yeasts. It is a product with great personality where fruits harmonize perfectly with minerality and freshness, really enhanced in this wine. The result is fantastic. This white, with its high level, will be able to express to you the great care that its winery reserves for each production phase. “Ciampagnis Vieris” is the right wine to open for special moments, to enjoy the real taste of Made in Italy. Single variety wine making with 100% Chardonnay grapes certified Friuli Isonzo DOC.

 

Features of Chardonnay DOC Ciampagnis

This wine has a shiny straw yellow colour. Its scent is enchanting, with typical hints of tropical fruits, candied citrus fruits, yellow flowers, minerals and some shades that recall aromatic herbs. The taste is rich and warm, helped by a good sourness that makes it balanced. Nice persistence too.

 

Recommended food pairings while tasting this wine Vie di Romans

A traditional wine suitable with fish, especially with salmon trout. It has to be served at 10°C in a high, wide wine glass.

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