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- Saffron risotto
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- Baked sea bream
- Braised beef in Barolo
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
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- Ravioli pasta with pumpkin
- Risotto
- Roast meat
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- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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