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- Aperitif
- Baked sea bream
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- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
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- Pasta all'amatriciana
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- Scallops with mushrooms
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
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