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- Meat and game stew
- Aperitif
- Braised beef in Barolo
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Mixed boiled meat
- Mussels
- Pasta with meat sauce
- Pot roast
- Risotto
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- mushroom risotto
- pork knuckle baked
- wild game
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