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- Etna
- Bianco Igt
- Bianco Sicilia Doc
- Blanc de Morgex
- Blanc di Buri
- Bolgheri
- Cartizze Valdobbiadene
- Cerasuolo d'Abruzzo
- Champagne
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- Collio DOC
- Falanghina
- Fiano di Avellino
- Franciacorta
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- Irpinia
- Lagrein
- Lugana
- Malvasia
- Marche Igt
- Maremma Toscana
- Moscato
- Pecorino
- Pinot Bianco
- Prosecco
- Ribolla Gialla
- Roero Arneis
- Rosato Igt
- Rosso Toscano
- Salento
- Sauvignon
- Sicilia Igt
- Spumante
- Traminer Aromatico
- Trebbiano
- Trento DOC
- Valtenesi
- Vermentino
- Vigneto delle Dolomiti
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Perfect to drink with
- Oysters
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pizza
- Pot roast
- Rabbit
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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