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- Cerasuolo d'Abruzzo
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- Oysters
- Aperitif
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- Baked sea bream
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- Cold cuts and salami
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- Fresh cheese
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- Meat stewed
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- Pasta with tuna
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- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
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