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- Tartare-fish carpaccio
- Aperitif
- Cannelloni
- Cassoeula
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizza
- Polenta taragna
- Porchetta
- Pot roast
- Roast meat
- Saffron risotto
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- Sausage
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- wild game
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